==Brew Day 2025-06-26==

Boil Size: 25L
Mash out: 21L (1.055sg) + 2L
Batch Size: -

Pale 3.3kg
Maris Otter  1.3
Crystal 0.25
Chocolate 0.25
~~Oats 0.1 (2%)~~

Hops
10g EKG + 13g Centennial [sub Warrior]
    https://beermaverick.com/hop/warrior/
    https://beermaverick.com/hop/centennial/
    https://beermaverick.com/hop/east-kent-goldings/
    + 10g Boil for 45
    + 13g Boil for 30
    + whirfloc 5m
21g [Simcoe + Citra] Aroma 10m
42g Fuggles, Aroma 5

======


HOME BREW RECIPE:
Title: India Brown Ale 2
Author: Brewing on11/7/2015

Brew Method: All Grain
Style Name: Specialty IPA: Brown IPA
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.046
Efficiency: 60% (brew house)


STATS:
Original Gravity: 1.063
Final Gravity: 1.014
ABV (standard): 6.43%
IBU (tinseth): 66.39
SRM (morey): 24.54
Mash pH:

FERMENTABLES:
10 lb - Pale 2-Row (63.5%) [4.5kg]
4 lb - Maris Otter Pale (25.4%) [1.8kg]
0.75 lb - Caramel / Crystal 40L (4.8%) [0.34kg]
0.75 lb - Chocolate (4.8%) [0.34kg]
0.25 lb - Flaked Oats (1.6%) [0.11kg]

HOPS:
0.5 oz - Warrior, Type: Pellet, AA: 15, Use: Boil for 45 min, IBU: 24.62
0.5 oz - Warrior, Type: Pellet, AA: 15, Use: Boil for 30 min, IBU: 20.61
1 oz - Simcoe, Type: Pellet, AA: 11.6, Use: Aroma for 10 min, IBU: 15.04
2 oz - Fuggle, Type: Pellet, AA: 4.3, Use: Aroma for 5 min, IBU: 6.13

OTHER INGREDIENTS:
1.25 tbsp - 5.2 Buffer, Time: 60 min, Type: Water Agt, Use: Mash
0.5 tsp - Burton Water Salts, Time: 60 min, Type: Water Agt, Use: Mash
1 each - Whirfloc, Time: 15 min, Type: Water Agt, Use: Boil

YEAST:
White Labs - California Ale Yeast WLP001
Starter: Yes
Form: Liquid
Attenuation (avg): 76.5%
Flocculation: Medium
Optimum Temp: 68 - 73 F
Fermentation Temp: 65 F
Pitch Rate: 0.35 (M cells / ml / deg P)

MASH GUIDELINES:
1) Infusion, Start Temp: -- F, Target Temp: 152 F, Time: 40 min, Amount: 26.625 qt, sach rest
2) Temperature, Start Temp: -- F, Target Temp: 170 F, Time: 20 min, Amount: 26.625 qt, mash out
Starting Mash Thickness: 1.5 qt/lb

WATER REQUIREMENTS:
Strike water volume at mash thickness of 1.5 qt/lb, 5.91gal (23.6qt)
Mash volume with grains, 7.17gal (28.7qt)
Grain absorption losses, -1.97gal (-7.9qt)
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt), 3.81gal (15.3qt)
Mash Lauter Tun losses, -0.25gal (-1qt)
Pre boil volume (equipment estimates 8.65 g | 34.6 qt), 7.5gal (30qt)
Boil off losses, -3gal (-12qt)
Hops absorption losses (first wort, boil, aroma), -0.15gal (-0.6qt)
Post boil Volume, 5.5gal (22qt)
Going into fermentor, 5.5gal (22qt)

Total Water Needed: 9.72gal (38.9qt)


This recipe has been published online at:
https://www.brewersfriend.com/homebrew/recipe/view/294129/india-brown-ale-2

Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2025-06-24 00:51 UTC
Recipe Last Updated: 2016-03-05 19:34 UTC