I quite like coffee. I’ve only ever brewed with dark roasted coffee, but if I picked up a decent grinder and a pour-over setup I’d be interested in medium-light.

Moka pot

Rough brewing guide influenced by The Wired Gourment & James Hoffman.

Cold brew

I don’t know how to make this consistantly.

I should probably need to take samples at different intervals (e.g. 18h, 20h, 22h, 24h) and compare them but I’m too lazy.